Waikiki Travel Guide Part 2 | Gluten-Free

Welcome back! In this blog I will continue to share our honeymoon to Hawaii along with all my gluten-free finds. If this is your first time here, welcome! Red Rose and Honey is a place where readers can find easy to follow gluten-free recipes and travel recommendations, along with other tidbits of my life, like wedding planning and our goldendoodle. Also, be sure to check out my previous blog posts on Hawaii {here and here}.

As I mentioned previous posts, we loved our trip to Hawaii. We felt like we were transported through time to a magical island. The weather was great and we enjoyed every second. There were plenty of gluten-free options in the areas we stayed, but not many of them were advertised on websites or online menus. Hopefully this post helps those of you looking for gluten-free while you plan a Hawaii trip!

When we go on vacation, we try to keep breakfast simple most days. If possible, we will stock up on milk, cereal and bananas if our room has a mini fridge. But, of course that can get a little dull and this was our honeymoon, so we were on the hunt for a good breakfast spot. A few of the mornings we spent in the Honolulu area we went to 24/7 Mac. It is located in the Hilton Hotel. They have a lot of gluten-free options including pancakes and english muffins. I tried their eggs, an english muffin and mochi pancakes. I recommend opting for the half stack of mochi pancakes because they’re huge and super filling!

Tiki’s Grill in Waikiki was a great casual and family friendly restaurant. It is on the larger side, so it can accommodate large groups and strollers. We chose to check out this restaurant for dinner because of the gluten-free menu options and view of Waikiki Beach. Anytime I can dine in a good outdoor seating venue, I’m in! As for the menu itself, not all choices can be prepared gluten-free, but I still felt there were plenty of options to choose from. I went with ribs, but was careful to ask about the side of fries. The fries are not gluten-free as they are cross-contaminated in the fryer. I have to give bonus points for Tiki’s because they offered my favorite prosecco, LaMarca. While we were waiting for our table we saw an actor from Breaking Bad, which quickly became a fun memory from this trip.

For my birthday dinner we made a reservation at the Tommy Bahama Restaurant. It has great rooftop seating with fire pits and a view of Kalakaua Avenue. This was probably one of my favorite meals of the entire trip. Tommy Bahama even offers a separate gluten-free menu. The staff was very aware of gluten-free options and they are able to change some of the meals to make them gluten-free. We started with delicious guacamole and salsa. Instead of chips, it came with sliced cucumbers. I’m not kidding when I say that this was seriously the best guacamole I’ve ever had. For dinner I went with filet mignon and a mojito – my vacation drink of choice.

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Chorizo Breakfast Skillet | Inspired by The Vig Chicago

Earlier this year I visited family in Chicago. I was so happy to finally make it out there to spend some time with them and check out the place they currently call home. The trip was extra special because I met their sweet baby girl for the first time. One restaurant we went to for lunch was The Vig.  You can read my review of their restaurant on their press page {ahh – so cool!}. The restaurant is on the large side with makes it a great choice for special occasions. On the day we were there, I noticed a few groups celebrating birthdays and bachelorette parties. I ordered the mini chorizo breakfast skillet with potatoes, a fried egg, pico and a habanero sauce. IT WAS AWESOME. Since this trip, I have been thinking about this dish on repeat. A few weeks ago I finally pulled the trigger and bought the ingredients. I think my remake was just as good as the original. I whipped up this skillet for a special breakfast when one of our friends from college visited for a weekend.

I think what really appealed to be about this dish was that the sausage was crumbled. It was packed with flavor and I got a taste of spicy sausage with every bite. My local grocery store {btw I actually call it the food store} didn’t have fresh chorizo sausage, so I opted for organic pre-cooked chicken chorizo breakfast sausage. Full disclosure, I did not realize it was pre-cooked until I got home.

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I cut mini potatoes into quarters and seasoned them with olive oil, salt, pepper and paprika. I love well salted, crisp baked potatoes that you can just pop in your mouth. The potatoes baked at 375 degrees for about 30 minutes. I warmed up the sausage in the skillet then diced it into very small pieces. Next, I returned the sausage to the skillet to try to get it a bit crisp while the potatoes continued baking. Once the potatoes and sausage were done, I combined them in the skillet and mixed well.

Next, up – the eggs! I cracked five organic eggs over the top of the potato-chorizo mixture and placed a lid over the top to cook them through. I love breakfast food; especially perfectly cooked eggs with a thick runny yolk.

To finish up the dish,  garnished it with fresh pico, green onions and put a bottle of Chulula’s on the table. I totally forgot about he habanero sauce, but this dish turned out delicious without it.

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10 Day Ireland Itinerary & Gluten-free Guide

Hi friends! I am so excited to share our Ireland trip with you! I have been meaning to put this blog post together for quite some time. It has been well over a year since we took this amazing trip. A month before we left, we bought our first home and quickly started our extensive renovations. That month flew by and before we knew it, we were handing our keys {and renovation plans} to our dads and packing our bags for Ireland. I fully intended to blog about our adventure when we got home, but as soon as we returned, my life became re-occupied by house renovations AND wedding planning. Now that our wedding has passed and we are much more settled into our house, I am excited to finally share this vacation with you! This is going to be the longest post I’ve ever written, but I hope you find it helpful!

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I will start with the planning. We used a tour company called Gate 1 Travel which we booked through Virgin Vacations. The booking process was straight forward and the site was easy to navigate. I now realize that we could have booked our trip directly through Gate 1 Travel. I am in the process of booking our next trip and have concluded that the booking process on either site is very similar. I still suggest comparing pricing between the two.  The tour we took is still available and called 10 Day Classic Ireland. It was the first either myself or my husband had traveled to Europe or took a tour. 

We honestly cannot say enough good things about Gate 1 Travel. Our tour guide (Linda) and driver (Declan) were amazing. The travel plans were well organized, Linda was so knowledgable of the country and the coach bus was new, clean and comfortable. One aspect of the trip that we loved was that there was just the right amount of planned/guided activities and free time. It was also really nice to not worry about our luggage – it was either safe in our hotel room or on the bus. Declan and the various hotel staff always took our bags off the bus and to the rooms and vice versa.

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I strongly recommend adding at least 1 day to the start of your tour to help with jet lag. We took a Saturday night flight from JFK and landed mid-morning Dublin time. Our tour was considered the “Sunday Start,” but that technically means you would depart for your tour on Sunday. We departed on Saturday {because we added an extra day} and had all day Sunday to explore on our own. As soon as we got to the hotel we changed clothes and started exploring Dublin. We took a 2 hour nap before dinner and went to bed right after dinner which seemed to kick jet lagged in the butt! By the next morning, we were totally adjusted to Ireland time. On Monday, we were also able to explore on our own because we didn’t meet up with our tour until late in the afternoon.

The tour package we chose included a lot of meals, and I was happy to find that we were able to include our dietary restrictions in our reservation. I chose gluten-free for myself and no seafood {not his favorite} for Mike. For our specific trip, I don’t think these selections made much of a difference for the tour-included dinners. Almost everywhere we went had gluten-free options – more than I would find in NY. Most of our breakfasts were included in the tour package as well. I found breakfast to be the trickiest when it came to gluten-free options, but that’s why I always travel with instant oatmeal packets, granola bars and peanut butter.

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Dublin

We arrived in Dublin mid-morning and made our way to our first hotel; the Mespil Hotel. We were able to check into our room, so we changed clothes and started exploring. My beer-loving husband did a lot of research on Irish pubs, so we had a long list to make our way through. One of our first stops was O’donoghue’s Pub. I couldn’t have thought of a more perfect place to start. It’s a small old pub with a side alley that was filled with locals enjoying each other’s company and live music. We were both in awe of the culture we stepped into. On our first day we walked all through the city and St. Steven’s Green.  That night we ate at The Farm Restaurant which was a little tricky to find, but not all that far from our hotel. Prior to our trip a lot of people told me that the food in Ireland wouldn’t be great. Those people could not have been more wrong. We had so many delicious meals on this trip! But The Farm Restaurant was definitely my favorite. I had cottage pie and got to try a gluten-free beer I had never heard of. The Farm Restaurant is a must if you’re in Dublin!

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The next morning we were up early and made our way to the Guinness Factory. We had great weather our entire trip and this day was one of the best. It was a long walk, but we got to see so much of the city by walking. Although I cannot drink Guinness, I enjoyed every second of the factory. At the top of the building is the Gravity Bar. It was a little crowded, but the views were amazing {especially with perfect weather}. After leaving the Guinness factory, we stopped in a random pub and that’s when I knew I wanted to eat as much soup as possible on this trip! Later that afternoon we finally met up with our tour group for a quick introductory toast and then we headed off to dinner on our own.

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Our tour began on Monday morning with a tour-included breakfast at the hotel. This was the first morning we saw our tour bus or as our fabulous tour guide called it, “the coach.” The bus was on the new side, clean, air conditioned and had outlets in each seat for charging devices. I really didn’t mind the time we spent on the bus because it was comfortable. Between the long rides, the comfy seats and a tour guide’s soothing voice, I almost always fell asleep on the bus {and my husband has 50 pictures to prove it}.

On this day we toured St. Patrick’s Cathedral, Trinity College and the Book of Kells. Although our tour guide gave us plenty of quiet time on the bus to relax, she also shared a lot of history while we were driving. Before leaving Dublin we had time to walk around the city on our own. We stopped at the Porterhouse Brewing Company for lunch. While in Ireland I had the opportunity to try a lot of gluten-free beers that I haven’t seen in the U.S. At this restaurant I enjoyed a pale ale by BrewDog. It also only took me two days to figure out the country was filled with the best gluten-free soup I’ve ever had. Soup with a side of gluten-free bread was my lunch of choice for the entire trip. Before we got on the bus I stumbled on gluten-free scones {yes, the exist!} and tea for the ride.

Foley’s Bar in Dublin – cute decor and gluten-free fries. Enough said!

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Galway

From Dublin, we made our way to Galway, which was a bit of a drive. I pretty much always fell asleep on the bus and on this particular drive, I had a cup of tea in my hand which leaked onto my brand new white jeans {that took me all summer to find}. Total bummer! Before we made arrived at the hotel, we stopped at the Connemara Marble Factory & Visitor Centre. This area of Ireland is know for its green-toned marble. This cathedral was incredibly beautiful and filled with Connemara marble.

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In Galway we stayed at the Radisson Blu which was the only larger, chain hotel included in our trip. Our room was so comfy and the only hotel on our trip with air conditioning, so we definitely took advantage of it at night. Galway was filled with so much culture. The main town had so many little shops, bars and restaurants. Our favorite part of this city was the live music. At night the streets were filled with bands and on-lookers totally enjoying the moment. On our first night in Galway we ate a tour included dinner at the hotel then stopped at a bars The Dail Bar Galway and Tig Choili in town.

It is hard to say which of the areas we visited was my favorite because they were all so beautiful, but Kylemore Abbey ranks pretty high on the list. Every day of our trip I was more amazed by how beautiful Ireland was. Kylemore Abbey and the Victorian Garden were no exception. It was probably the most beautiful place I have ever been to in my life! Acres of beautifully manicured gardens and buildings filed with history. I highly recommend adding this location to your travel plans if you will be in Ireland.

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Killarney

From Galway we made our way to Killarney and stopped at the Cliffs of Moher. I remember this being a very windy day, but the views were beautiful! You only need an hour or two to walk around the park and take in the sights. There is a visitor center, but not much more to see. Along the way we also took a tour of the Bunratty Castle which was full of medieval history and narrow passage ways up the tower.

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We spent two nights in Killarney at the the Dromhall Hotel which was beautiful, clean and classy. It was also in easy walking distance from the main town. The town is full of restaurants and little shops. I didn’t buy much of anything on this trip, but in Killarney I found a the wooden spoon I have used every day since we moved into our house and it always reminds me of this trip. Although there are many locations throughout the country, it was in Killarney that we found Murphy’s Ice Cream. This ice cream was delicious! Take a short break from the Guinness and get your fill of Murphy’s for a night.

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From the hotel we took a pretty long walk to Ross Castle and Muckross Abbey. We visited more castles, big and small, than I could have ever imagined on this trip, but each one was impressive in its own way. This day was the warmest day of our trip which made the walk to Ross Castle seem even longer. We opted to take a Jaunting Car on our way back.

Our hotel was also very close to the Killarney Brewing Company. We ended up not having much time at this brewery {check the hours before you go}, but Mike was able to try a beer and we met a couple from Massachusetts who were on their honeymoon. During our second day in Killarney, we drove through the Ring of Kerry and made a quick stop at Waterville Beach.

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From Killarney, we made our way to Waterford and stopped at the Blarney Castle and Gardens, home of the Blarney Stone. It is a narrow, steep climb to kiss the Blarney Stone. I knew very little about the Stone before this day and when I finally saw it, I didn’t know what the fuss was all about. And I certainly was not going to kiss it {hello, germs!} but Mike said he couldn’t pass it up. Right after I got his picture I handed him an antibacterial wipe to clean off his face. The grounds of the castle are beautiful. We spent quite a few hours walking around the gardens before we ended this stop with lunch and shopping at the Blarney Woolen Mills.

Waterford

The Waterford Crystal Factory is pretty impressive and definitely worth seeing. In hindsight, I wish I would have bought a small, authentic piece of Waterford Crystal home with me. We spent one day and night in Waterford and in all honesty, it was my leave favorite stop of the trip. I found the city to be a little eerie and desolate. Perhaps we just hit this stop on the wrong day, but it was the only area that I felt a bit uncomfortable. Even with that being said, the night we spent in Waterford was made memorable by a sweet local couple we met in a bar who share so many world things about Ireland with us!

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Kilkenny

Our last stop before heading back to Dublin and heading how was Kilkenny. We grabbed coffee and walked around the beautiful grounds of Kilkenny Castle. Each castle we saw in Ireland was more beautiful than the last. Kilkenny is home to Smithwick’s beer. We visited the Brewery {although I’m not sure this is where they actually brew their beer} and took a guided tour of the facility. The small tours are lead by a guide and enhanced with digital technology. The technology their incorporated to help tell you the story of Smithwick’s was actually pretty impressive. For lunch, we stopped at the  The Fig Tree Restaurant and had warm toasties {ham and cheese sammies}. As with the rest of our trip, gluten-free food was easy to find! The Fig Tree has “gluten-free” outside on their window. It was one of my favorite lunches too.

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Packing Suggestions

I thought it may be helpful to share some of the items that was most useful on my trip. Packing for 2 weeks in a foreign county can be tough! My carry-on bag was a very light weight Vera Bradley backpack (affiliate link). I used this bag almost every day on our trip. It was able to hold all of my necessities which came in handy because the weather can change a lot in Ireland throughout the day. Each day my bag held a very light weight, waterproof jacket that could be rolled up, a small umbrella, a cardigan and a light weight scarf. I never felt uncomfortable carrying a backpack, but I know in some other countries it’s a no-no for traveling. I honestly felt very safe on this trip.

Clothing wise I kept it pretty light. I packed two pairs of sneakers (incase one got wet on a rainy day), two pairs of jeans and mostly light weight, long sleeve shirts.It’s also a good idea to bring a small plastic bag to shoes that may get wet and need to be put back in your suitcase before totally dry. Everything I packed could be easily layered for changes in the weather. And of course, don’t forget to bring a converter and adapter!

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