Welcome back! In this blog I will continue to share our honeymoon to Hawaii along with all my gluten-free finds. If this is your first time here, welcome! Red Rose and Honey is a place where readers can find easy to follow gluten-free recipes and travel recommendations, along with other tidbits of my life, like wedding planning and our goldendoodle. Also, be sure to check out my previous blog posts on Hawaii {here and here}.
As I mentioned previous posts, we loved our trip to Hawaii. We felt like we were transported through time to a magical island. The weather was great and we enjoyed every second. There were plenty of gluten-free options in the areas we stayed, but not many of them were advertised on websites or online menus. Hopefully this post helps those of you looking for gluten-free while you plan a Hawaii trip!
When we go on vacation, we try to keep breakfast simple most days. If possible, we will stock up on milk, cereal and bananas if our room has a mini fridge. But, of course that can get a little dull and this was our honeymoon, so we were on the hunt for a good breakfast spot. A few of the mornings we spent in the Honolulu area we went to 24/7 Mac. It is located in the Hilton Hotel. They have a lot of gluten-free options including pancakes and english muffins. I tried their eggs, an english muffin and mochi pancakes. I recommend opting for the half stack of mochi pancakes because they’re huge and super filling!


For my birthday dinner we made a reservation at the Tommy Bahama Restaurant. It has great rooftop seating with fire pits and a view of Kalakaua Avenue. This was probably one of my favorite meals of the entire trip. Tommy Bahama even offers a separate gluten-free menu. The staff was very aware of gluten-free options and they are able to change some of the meals to make them gluten-free. We started with {the best} guacamole and salsa. Instead of chips, it came with sliced cucumbers. I’m not kidding when I say that this was seriously the best guacamole I’ve ever had. For dinner I went with filet mignon and a mojito – my vacation drink of choice.




