Mahi-Mahi Tacos!

To kick off my vacation week my cousins and I made Mahi-Mahi tacos with a corn salad. I found the recipe on Pinterest from Women’s Health Magazine. Click here to follow the recipe I used! Since going gluten free I have not found a brand of soft-shell tacos that I enjoy, so we used hard corn shells. In the future I think I would prefer to find a gluten free soft-shell taco for this dish. We used 1 1/2 lbs of fish like the recipe calls for and it was enough for the three of us. The recipe also calls for blackening spice – I used Old Bay’s which is gluten free. Mango is another ingredient in this recipe. Even though the directions call for 1 mango, I bought 2 just in case. Mango can be a pretty difficult fruit to cut because it gets slippery and sometimes does not amount to much edible fruit. Instead of coating the fish in oil for grilling we just used a Smart Balance cooking spray. All Smart Balance products are gluten free! 
As a side dish we also made a grilled corn salad which I also found via Pinterest. Click here for the recipe! This turned out to be a delicious and easy dinner! When we were finished we decided we might like the grilled corn salad on the tacos instead of the mango topping because the corn dish had a little spice to it. I love when I am able to find recipes that are naturally gluten free or are easily adaptable because it makes dinning with friends and family much more enjoyable!
I have been gluten free for just over a year now and I have realized how helpful it is when other people share their tips or a good recipe with you. Keeping a gluten free lifestyle is by no means easy, but if you are in the same boat as me and gluten free is the only way to live a healthy (and pain free) life remember to share your tips! With that being said – if you have found a brand of gluten free soft shell tacos/wraps please leave it in the comment section of this post! 

Update 10/11/13: Rudi’s Gluten-free wraps are awesome! 

Honey Tequila & Lime Shrimp!

My first post- college blog post! I actually made this meal the first weekend I came home, but haven’t got around to sharing it until now. This dinner was so quick and easy – a perfect start to summer! Grilled shrimp marinated in fresh honey, lime and tequila with brown rice and homemade guacamole.

– 1 1/2 pounds of shrimp (I thawed frozen, de-veined shrimp)
– 1/2 cup of tequila
– 1 tsp of lime zest
– Juice of 1 lime
– 1 lime, to serve on the side
– 1 tbsp of pure honey
– 2 cloves of garlic, miced
– 1-2 tbsp of cilantro, finely chopped
– kosher salt and fresh black pepper


Whisk together all of your ingredients in a large bowl then add in the shrimp. Make sure all of the shrimp is coated in the marinated and let it sit for about 20-30 minutes. I used a grill pan on my stove; the shrimp quick fast, so keep an eye on them. You’ll known when the shrimp is done when they begin to curl up (probably no more than 3 minutes total). Serve with fresh lime slices on the side, brown rice, homemade guacamole and gluten free corn chips!
*My best friend is allergic to shrimp, so I used the same marinate for grilled chicken.