I was recently in the Hudson Valley for my alumni weekend! When I was in college I was not on a gluten free diet, so I was happy to find several restaurants with gluten free options while I was visiting.
This is a cute cafe close to the Vassar campus. Baby Cakes is open for breakfast, lunch and dinner. A few weeks ago a friend and I stopped here for lunch. I ordered the Chicken Chipotle sandwich on gluten free bread, but without the chipotle mayo and I added avocado. Unfortunately, the cafe does not make the mayo themselves and could not guarantee that it was gluten free. I ALWAYS question dressings and marinades on my meals. It’s better to be safe and ask than end up with a tummy ache! My meal was a little bland, but since I did not get sick this lunch was a success. My none gluten free friends always love their meals too.
This is a restaurant I have dined at many times while in college; especially when family was visiting. I have never met anyone (including myself) who has had a bad meal here. When I as back in Poughkeepsie for alumni weekend my friend and I ate here for dinner. The server was very knowledgeable about their gluten free options. Amici’s offers gluten free pasta along with several other dishes that they can make gluten free. (Tips: always remember to question the sauces when ordering a pasta dish) I ordered gluten free penne with white wine clam sauce and it was excellent! Gluten free or gluten lover, Amici’s never disappoints!
Shadow’s was a favorite of mine while in college. My friends and family always loved going here for dinner. I did not eat here while visiting for my alumni weekend, but I did notice they have a new gluten free menu! Shadow’s is another restaurant I have never had a bad meal at, so I highly recommend trying their gluten free menu if you are in the area. The restaurant is also right on the Hudson with beautiful views.
P.S. I was VERY happy to find thatDarby’s carries RedBridge! That made me one happy alum!
5 Napkin Burger is another one of my favorite gluten-free-friendly restaurants in the city. I have found the staff to be very knowledgeable and understanding of gluten allergies. I even had a server who was gluten-free himself. 5 Napkin offers gluten free buns, beers and fries! What more could you ask for? They offer a pretty big menu with good variety. I recommend looking over the menu and selecting a few meals you are interested in then ask your sever if they can be prepared gluten-free. My favorite burger is the Avocado-Ranch (minus the ranch because it’s not gluten free!) with a New Grist beer.
Dos Caminos has become my go-to Mexican restaurant in the city. The servers are very knowledgeable and understand gluten sensitivities. As always, it’s important to notify your server of your gluten allergy when you are seated. Almost everything on their menu can be prepared gluten-free! The kitchen even puts a label on your plate to indicate a food allergy, so there is no mix up! I have been told that they try their best to make sure the corn chips (for the salsa and guacamole) are fried separately, but they can’t 100% guarantee there aren’t any slip ups. Instead, you can ask for veggies to eat with your guacamole. I have only been to the Dos Caminos on 3rd Avenue, so make sure to discuss your gluten allergy with the staff at their other locations. I recommend the chicken or mahi-mahi tacos! And of course a Margarita!