Dos Caminos has become my go-to Mexican restaurant in the city. The servers are very knowledgeable and understand gluten sensitivities. As always, it’s important to notify your server of your gluten allergy when you are seated. Almost everything on their menu can be prepared gluten-free! The kitchen even puts a label on your plate to indicate a food allergy, so there is no mix up! I have been told that they try their best to make sure the corn chips (for the salsa and guacamole) are fried separately, but they can’t 100% guarantee there aren’t any slip ups. Instead, you can ask for veggies to eat with your guacamole. I have only been to the Dos Caminos on 3rd Avenue, so make sure to discuss your gluten allergy with the staff at their other locations. I recommend the chicken or mahi-mahi tacos! And of course a Margarita!