10 Day Ireland Itinerary & Gluten-free Guide

Hi friends! I am so excited to share our Ireland trip with you! I have been meaning to put this blog post together for quite some time. It has been well over a year since we took this amazing trip. A month before we left, we bought our first home and quickly started our extensive renovations. That month flew by and before we knew it, we were handing our keys {and renovation plans} to our dads and packing our bags for Ireland. I fully intended to blog about our adventure when we got home, but as soon as we returned, my life became re-occupied by house renovations AND wedding planning. Now that our wedding has passed and we are much more settled into our house, I am excited to finally share this vacation with you! This is going to be the longest post I’ve ever written, but I hope you find it helpful!

Screen Shot 2018-06-16 at 7.39.24 PM.png

I will start with the planning. We used a tour company called Gate 1 Travel which we booked through Virgin Vacations. The booking process was straight forward and the site was easy to navigate. I now realize that we could have booked our trip directly through Gate 1 Travel. I am in the process of booking our next trip and have concluded that the booking process on either site is very similar. I still suggest comparing pricing between the two.  The tour we took is still available and called 10 Day Classic Ireland. It was the first either myself or my husband had traveled to Europe or took a tour. 

We honestly cannot say enough good things about Gate 1 Travel. Our tour guide (Linda) and driver (Declan) were amazing. The travel plans were well organized, Linda was so knowledgable of the country and the coach bus was new, clean and comfortable. One aspect of the trip that we loved was that there was just the right amount of planned/guided activities and free time. It was also really nice to not worry about our luggage – it was either safe in our hotel room or on the bus. Declan and the various hotel staff always took our bags off the bus and to the rooms and vice versa.

Screen Shot 2018-06-16 at 7.44.31 PM.png

I strongly recommend adding at least 1 day to the start of your tour to help with jet lag. We took a Saturday night flight from JFK and landed mid-morning Dublin time. Our tour was considered the “Sunday Start,” but that technically means you would depart for your tour on Sunday. We departed on Saturday {because we added an extra day} and had all day Sunday to explore on our own. As soon as we got to the hotel we changed clothes and started exploring Dublin. We took a 2 hour nap before dinner and went to bed right after dinner which seemed to kick jet lagged in the butt! By the next morning, we were totally adjusted to Ireland time. On Monday, we were also able to explore on our own because we didn’t meet up with our tour until late in the afternoon.

The tour package we chose included a lot of meals, and I was happy to find that we were able to include our dietary restrictions in our reservation. I chose gluten-free for myself and no seafood {not his favorite} for Mike. For our specific trip, I don’t think these selections made much of a difference for the tour-included dinners. Almost everywhere we went had gluten-free options – more than I would find in NY. Most of our breakfasts were included in the tour package as well. I found breakfast to be the trickiest when it came to gluten-free options, but that’s why I always travel with instant oatmeal packets, granola bars and peanut butter.

Screen Shot 2018-06-16 at 7.46.08 PM.png

Dublin

We arrived in Dublin mid-morning and made our way to our first hotel; the Mespil Hotel. We were able to check into our room, so we changed clothes and started exploring. My beer-loving husband did a lot of research on Irish pubs, so we had a long list to make our way through. One of our first stops was O’donoghue’s Pub. I couldn’t have thought of a more perfect place to start. It’s a small old pub with a side alley that was filled with locals enjoying each other’s company and live music. We were both in awe of the culture we stepped into. On our first day we walked all through the city and St. Steven’s Green.  That night we ate at The Farm Restaurant which was a little tricky to find, but not all that far from our hotel. Prior to our trip a lot of people told me that the food in Ireland wouldn’t be great. Those people could not have been more wrong. We had so many delicious meals on this trip! But The Farm Restaurant was definitely my favorite. I had cottage pie and got to try a gluten-free beer I had never heard of. The Farm Restaurant is a must if you’re in Dublin!

20160821_135409
20160821_201255
20160821_202645

The next morning we were up early and made our way to the Guinness Factory. We had great weather our entire trip and this day was one of the best. It was a long walk, but we got to see so much of the city by walking. Although I cannot drink Guinness, I enjoyed every second of the factory. At the top of the building is the Gravity Bar. It was a little crowded, but the views were amazing {especially with perfect weather}. After leaving the Guinness factory, we stopped in a random pub and that’s when I knew I wanted to eat as much soup as possible on this trip! Later that afternoon we finally met up with our tour group for a quick introductory toast and then we headed off to dinner on our own.

Screen Shot 2018-06-17 at 7.33.24 AM
20160822_135921
20160822_153123

Our tour began on Monday morning with a tour-included breakfast at the hotel. This was the first morning we saw our tour bus or as our fabulous tour guide called it, “the coach.” The bus was on the new side, clean, air conditioned and had outlets in each seat for charging devices. I really didn’t mind the time we spent on the bus because it was comfortable. Between the long rides, the comfy seats and a tour guide’s soothing voice, I almost always fell asleep on the bus {and my husband has 50 pictures to prove it}.

On this day we toured St. Patrick’s Cathedral, Trinity College and the Book of Kells. Although our tour guide gave us plenty of quiet time on the bus to relax, she also shared a lot of history while we were driving. Before leaving Dublin we had time to walk around the city on our own. We stopped at the Porterhouse Brewing Company for lunch. While in Ireland I had the opportunity to try a lot of gluten-free beers that I haven’t seen in the U.S. At this restaurant I enjoyed a pale ale by BrewDog. It also only took me two days to figure out the country was filled with the best gluten-free soup I’ve ever had. Soup with a side of gluten-free bread was my lunch of choice for the entire trip. Before we got on the bus I stumbled on gluten-free scones {yes, the exist!} and tea for the ride.

Foley’s Bar in Dublin – cute decor and gluten-free fries. Enough said!

20160828_161313
20160823_103833
20160823_120430
20160823_120535
20160822_194155

Galway

From Dublin, we made our way to Galway, which was a bit of a drive. I pretty much always fell asleep on the bus and on this particular drive, I had a cup of tea in my hand which leaked onto my brand new white jeans {that took me all summer to find}. Total bummer! Before we made arrived at the hotel, we stopped at the Connemara Marble Factory & Visitor Centre. This area of Ireland is know for its green-toned marble. This cathedral was incredibly beautiful and filled with Connemara marble.

20160823_171641
20160823_171716

In Galway we stayed at the Radisson Blu which was the only larger, chain hotel included in our trip. Our room was so comfy and the only hotel on our trip with air conditioning, so we definitely took advantage of it at night. Galway was filled with so much culture. The main town had so many little shops, bars and restaurants. Our favorite part of this city was the live music. At night the streets were filled with bands and on-lookers totally enjoying the moment. On our first night in Galway we ate a tour included dinner at the hotel then stopped at a bars The Dail Bar Galway and Tig Choili in town.

It is hard to say which of the areas we visited was my favorite because they were all so beautiful, but Kylemore Abbey ranks pretty high on the list. Every day of our trip I was more amazed by how beautiful Ireland was. Kylemore Abbey and the Victorian Garden were no exception. It was probably the most beautiful place I have ever been to in my life! Acres of beautifully manicured gardens and buildings filed with history. I highly recommend adding this location to your travel plans if you will be in Ireland.

Screen Shot 2018-06-16 at 7.58.49 PM.png

Killarney

From Galway we made our way to Killarney and stopped at the Cliffs of Moher. I remember this being a very windy day, but the views were beautiful! You only need an hour or two to walk around the park and take in the sights. There is a visitor center, but not much more to see. Along the way we also took a tour of the Bunratty Castle which was full of medieval history and narrow passage ways up the tower.

Screen Shot 2018-06-16 at 8.01.41 PM.png

We spent two nights in Killarney at the the Dromhall Hotel which was beautiful, clean and classy. It was also in easy walking distance from the main town. The town is full of restaurants and little shops. I didn’t buy much of anything on this trip, but in Killarney I found a the wooden spoon I have used every day since we moved into our house and it always reminds me of this trip. Although there are many locations throughout the country, it was in Killarney that we found Murphy’s Ice Cream. This ice cream was delicious! Take a short break from the Guinness and get your fill of Murphy’s for a night.

20160825_204823

From the hotel we took a pretty long walk to Ross Castle and Muckross Abbey. We visited more castles, big and small, than I could have ever imagined on this trip, but each one was impressive in its own way. This day was the warmest day of our trip which made the walk to Ross Castle seem even longer. We opted to take a Jaunting Car on our way back.

Our hotel was also very close to the Killarney Brewing Company. We ended up not having much time at this brewery {check the hours before you go}, but Mike was able to try a beer and we met a couple from Massachusetts who were on their honeymoon. During our second day in Killarney, we drove through the Ring of Kerry and made a quick stop at Waterville Beach.

20160824_164256
20160824_165742
20160824_180427

From Killarney, we made our way to Waterford and stopped at the Blarney Castle and Gardens, home of the Blarney Stone. It is a narrow, steep climb to kiss the Blarney Stone. I knew very little about the Stone before this day and when I finally saw it, I didn’t know what the fuss was all about. And I certainly was not going to kiss it {hello, germs!} but Mike said he couldn’t pass it up. Right after I got his picture I handed him an antibacterial wipe to clean off his face. The grounds of the castle are beautiful. We spent quite a few hours walking around the gardens before we ended this stop with lunch and shopping at the Blarney Woolen Mills.

Waterford

The Waterford Crystal Factory is pretty impressive and definitely worth seeing. In hindsight, I wish I would have bought a small, authentic piece of Waterford Crystal home with me. We spent one day and night in Waterford and in all honesty, it was my leave favorite stop of the trip. I found the city to be a little eerie and desolate. Perhaps we just hit this stop on the wrong day, but it was the only area that I felt a bit uncomfortable. Even with that being said, the night we spent in Waterford was made memorable by a sweet local couple we met in a bar who share so many world things about Ireland with us!

Screen Shot 2018-06-16 at 8.03.44 PM.png

Kilkenny

Our last stop before heading back to Dublin and heading how was Kilkenny. We grabbed coffee and walked around the beautiful grounds of Kilkenny Castle. Each castle we saw in Ireland was more beautiful than the last. Kilkenny is home to Smithwick’s beer. We visited the Brewery {although I’m not sure this is where they actually brew their beer} and took a guided tour of the facility. The small tours are lead by a guide and enhanced with digital technology. The technology their incorporated to help tell you the story of Smithwick’s was actually pretty impressive. For lunch, we stopped at the  The Fig Tree Restaurant and had warm toasties {ham and cheese sammies}. As with the rest of our trip, gluten-free food was easy to find! The Fig Tree has “gluten-free” outside on their window. It was one of my favorite lunches too.

20160828_100225
20160828_103834

Packing Suggestions

I thought it may be helpful to share some of the items that was most useful on my trip. Packing for 2 weeks in a foreign county can be tough! My carry-on bag was a very light weight Vera Bradley backpack (affiliate link). I used this bag almost every day on our trip. It was able to hold all of my necessities which came in handy because the weather can change a lot in Ireland throughout the day. Each day my bag held a very light weight, waterproof jacket that could be rolled up, a small umbrella, a cardigan and a light weight scarf. I never felt uncomfortable carrying a backpack, but I know in some other countries it’s a no-no for traveling. I honestly felt very safe on this trip.

Clothing wise I kept it pretty light. I packed two pairs of sneakers (incase one got wet on a rainy day), two pairs of jeans and mostly light weight, long sleeve shirts.It’s also a good idea to bring a small plastic bag to shoes that may get wet and need to be put back in your suitcase before totally dry. Everything I packed could be easily layered for changes in the weather. And of course, don’t forget to bring a converter and adapter!

post-signature-1

My Top 5 Reasons to Buy a Le Creuset Dutch Oven

Disclaimer: I am participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for me to earn fees by linking to Amazon.com and affiliated sites. All opinions/recommendations are my own.

Last year when I created my bridal registry I went back and forth on adding a Le Creuset Dutch Oven. The little dream-chef voice in the back of my head kept saying, “add it, add it!” I was hesitant because I knew it was a total splurge item and I already had a pretty full list. I wasn’t sure if I would receive it or if it would take the place of a many smaller items that I really needed. In the end, I decided to add the 5.5 qt Le Creuset Dutch Oven anyway. I knew there was a good chance that I would receive gift cards at my bridal shower and I could use them to buy this dutch oven. The month of our wedding my co-works threw me a bridal shower and bought me my dream shower gift!

Before adding this dutch oven to my registry I did do a good amount of research on it. I wondered if it would be worth the money and what size I should get. I also noticed that most of my favorite chefs on The Food Network and The Cooking Channel used them. It was this article that ultimately lead me to the 5.5 quart round dutch oven. Now that I have been using this Dutch oven for a while, I would say that it is a good size. We are currently a family of two and most of the meals I make in this Dutch oven yield enough for left overs.  It’s not too small or too big. It seems like just the right size for me, but I don’t think this size would be big enough for “one pot meal” for a family of 5.

Screen Shot 2018-03-21 at 7.55.17 AM.png

My #1 reason to buy a Le Creuset Dutch Oven is because it is so versatile. I have used it to make soupchili, chicken pot pie, all different types of sauce and pasta. I’ve also used it to sautee large batches of veggies to put in casserole type dishes. There are still so many dishes I want to try to. I would love to make bread or roast a chicken in it as well. It has really become my go-to pot to cook with.

I am a huge fan of oven safe cookware. It really gives you a lot more options when you’re preparing a meal. The Le Creuset Dutch oven is no exception; it’s totally oven safe. It transfers from stove top to oven with no problems (including the lid). I always start my chicken pot pie in on the stove and transfer it to the oven. I have also made really tasty bolognese sauce (blog in the works) which I put in the oven and was stunned with how well it turned out.

Screen Shot 2018-03-21 at 7.53.32 AM

I love how easy to clean my Dutch oven is! I always let my Le Creuset {and all of my cookware} cool completely before I clean it. Although the website says it is dishwasher safe, I always hand wash it with soap and a soft sponge. On days that there is some stubborn, stuck on food, I will let it soak in soapy water for a while. With any new {and pricy} cookware, it’s a good idea to read the manufacture warranty before trying any cleaners other than dish soap and a sponge.

My Dutch oven has got quite a bit of use in the last five months. Although it has some minor scratching inside {you shouldn’t use metal spoons} it still looks great. I’ve burned sauce and chili in it, but it has cleaned well and left no signs of damage. It’s super heavy duty, heats evenly, so I feel a great quality of this product helps to justify the price tag. If this dutch oven isn’t gifted to you, then it’s definitely an investment, but I am confident I will be using this pot for many years to come.

Although I went with the 5.5 quart Dutch oven there are so many sizes and shapes to choose from. There are smaller options for smaller or single house holds and large size for bigger families.  If I were to get a second Dutch oven I think I would go for a larger, oval shape to better fit chicken or roasts. I feel like there is a size {and color} for everyone!

post-signature-1

Brown Butter Cream Sauce

Hi friends! Before I share today’s recipe, I thought I would share a little bit about why I started this blog. I actually started my first blog in college when I started cooking for myself for the first time. I had a lot of fun trying out new recipes and cooking for my friends – including my now hubby! Maybe it was my cooking that actually won him over? I don’t claim to be a blogging expert (I am still trying to figure it out), but back then I had zero clue about blogging. I didn’t know anyone who had a blog and I didn’t follow any blogs. I just liked to cook and wanted to share my excitement for cooking somewhere. If I knew blogging and social media would become a huge industry I probably would have focused on my blog much sooner. Let’s face it, back then I had tons of free time (even if I didn’t realize it).

After college I started my gluten-free journey and thought my blog would be the perfect place to share my experience. I eventually decided to switch from Blogspot to WordPress.com (not realizing it was different from WordPress.org) and later created a second then a third blog. When you start a blog, you can blog about anything you want because it’s your space. For someone like me who is in a profession that requires close to zero creativity, a blog is a great way to actually be creative. I dabbled in some beauty blogging as I was on the search for a good skincare routine and had a few outfit posts, but I quickly learned that it’s important for your blog to have a focus in order to build a consistent following. Although I have posts about other topics from time to time, I’ve decided to focus on what I enjoy most…cooking! I’m not even sure my mom reads all of my blogs, so if you’re reading this, THANK YOU!

Now on to today’s recipe…

Screen Shot 2018-02-18 at 10.18.54 PM

For Valentine’s Day I made this pasta dish inspired by a cooking class I took at Sur la Table. As I have mentioned in previous posts and on Instagram, I love to use a recipe or photo as my inspiration and create my own dish. The dish I made at Sur la Table was delicious, but super rich and creamy. That dish is a bit heavy to make on a regular basis, so I thought I would try to create something similar, but a bit lighter. This dinner turned out great. I especially love the flavor of the fresh sage! I haven’t cooked with sage much, but now I can’t get enough. I served this sauce with my favorite chickpea pasta I have been loving this pasta because it has protein and is much more filling than traditional pasta.

Fresh garlic, onions and olive oil are staples in my kitchen. I’m convinced that if you have these three ingredients, you can make any meal taste delicious. Just like this one!

I don’t personally love dark meat, but I think this could be a great dish to try with chicken thighs. The dark meat would also add some more flavor.

Brown Butter Cream Sauce with Chicken

  • Servings: 4
  • Print

Ingredients

  • 2 tbsp olive oil
  • 2 tbsp butter
  • 1 small onion, minced
  • 2lb Boneless Skinless Chicken Breast
  • 1/2 cup white wine (such as pinot grigio)
  • 3/4 – 1 cup unsalted chicken broth
  • 1/2 heavy cream
  • 1 tsp gluten-free all purpose flour
  • 2 garlic cloves, minced
  • 1 1/2 cup frozen peas
  • fresh sage

Directions

  • Season chicken with salt, pepper and garlic and cut into bite sized pieces
  • Melt butter in olive oil over medium heat then add onion and cook until translucent, about 5 minutes.
  • Add chicken to the same pan, browning on both sides and cooking through, about 10 minutes.
  • Deglaze the pan with white wine and let it reduce by about half.
  • Mix-in flour, chicken broth and heavy cream. Continue stirring until sauce thickens (you can add more flour if you would like a heavier, thicker sauce)
  • Add garlic and frozen peas, stirring occasionally until peas have cooked through
  • Stir in fresh sage
  • Serve over your favorite pasta

Disclaimer: I am participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for me to earn fees by linking to Amazon.com and affiliated sites. All opinions/recommendations are my own.

post-signature-1