Gluten Free Trip to New England!

A few weeks ago my boyfriend and I visited Maine, New Hampshire and Boston! I hope my blog helps anyone traveling to these areas. Enjoy!

Gluten Free New England

On our first night in York Beach, Maine we ate in town at Inn On The Blues. I was so happy to see that their menu identified gluten free options! Our server was very helpful and made sure to communicate my allergy with the kitchen. I ordered the Caprese Salad with grilled chicken and asked for the chicken to be grilled in a separate, clean pan. When our food was brought to the table they informed me again that my food had indeed been cooked separately to prevent cross contamination. For all of you non-gluten-free readers: my boyfriend ordered clam chowder and fried clams. We both loved our dinners!

Guac-n-Roll is another restaurant right in the town of York Beach. This restaurant has a gluten free menu! Our server was very helpful and aware of what could be made gluten free. I ordered the margarita shrimp with a side of guacamole and of course, a margarita! I went with a classic margarita and my boyfriend tried the orange, both were delicious!

We ate here for lunch when we were in Portland, ME. I was so happy to find a place that offered gluten free options. They even assured me that they grilled the gluten free food on a different grill. I got the Old Port sandwich on a gluten free wrap/pita roll. It was absolutely delicious! I wish I could have brought a few home with me. This is definitely a place to try in Portland!
This restaurant is on the water in Portsmouth, NH with beautiful views. I have to start off by saying that the service we received here was absolutely terrible, but I am going to look past it to tell you about the gluten free options! On the menu they identify the gluten free options for you. I had the award winning seafood chowder and it was to die for. I rarely find soups on menus that I can eat and being in New England I was dying for some chowder! I also had the River House Spinach Salad with grilled chicken and honey mustard dressing. They server (and the menu) assured me all gluten free food is cooked separate and they try their best to prevent cross contamination.
Joe’s American Bar & Grill
Absolutely loved this restaurant in Boston down by the waterfront. It has a great atmosphere, outdoor seating and a very gluten-free-friendly menu! The wait staff was very knowledgeable about gluten allergies and almost anything on the menu could be made gluten free. I ordered the Prime Rib French Dip on a gluten free roll with sweet potato fries (fried separately to prevent cross contamination!).  This wasn’t a usual meal choice for me, but I loved it! Whenever I find a very gluten-free-friendly restaurant with a good menu I always take the opportunity to try a dish I can’t get very often. Run, don’t walk to Joe’s American!

City Landing
Our last dinner was at city landing in Boston. This restaurant has outdoor seating and a gluten free menu. I ordered the Roast Chicken Breast. It was very good, but didn’t quite wow me….I may have just had gluten envy as I watched my boyfriend eat his pasta dish! Nonetheless, I would recommend this restaurant if you are looking for a good date night dinner spot.

5 Napkin Burger NYC

5 Napkin Burger is another one of my favorite gluten-free-friendly restaurants in the city. I have found the staff to be very knowledgeable and understanding of gluten allergies. I even had a server who was gluten-free himself. 5 Napkin offers gluten free buns, beers and fries! What more could you ask for? They offer a pretty big menu with good variety. I recommend looking over the menu and selecting a few meals you are interested in then ask your sever if they can be prepared gluten-free. My favorite burger is the Avocado-Ranch (minus the ranch because it’s not gluten free!) with a New Grist beer. 

Gluten Free Mexican in NYC!

Dos Caminos has become my go-to Mexican restaurant in the city. The servers are very knowledgeable and understand gluten sensitivities. As always, it’s important to notify your server of your gluten allergy when you are seated. Almost everything on their menu can be prepared gluten-free! The kitchen even puts a label on your plate to indicate a food allergy, so there is no mix up! I have been told that they try their best to make sure the corn chips (for the salsa and guacamole) are fried separately, but they can’t 100% guarantee there aren’t any slip ups. Instead, you can ask for veggies to eat with your guacamole. I have only been to the Dos Caminos on 3rd  Avenue, so make sure to discuss your gluten allergy with the staff at their other locations. I recommend the chicken or mahi-mahi tacos! And of course a Margarita!