10 Day Ireland Itinerary & Gluten-free Guide

Hi friends! I am so excited to share our Ireland trip with you! I have been meaning to put this blog post together for quite some time. It has been well over a year since we took this amazing trip. A month before we left, we bought our first home and quickly started our extensive renovations. That month flew by and before we knew it, we were handing our keys {and renovation plans} to our dads and packing our bags for Ireland. I fully intended to blog about our adventure when we got home, but as soon as we returned, my life became re-occupied by house renovations AND wedding planning. Now that our wedding has passed and we are much more settled into our house, I am excited to finally share this vacation with you! This is going to be the longest post I’ve ever written, but I hope you find it helpful!

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I will start with the planning. We used a tour company called Gate 1 Travel which we booked through Virgin Vacations. The booking process was straight forward and the site was easy to navigate. I now realize that we could have booked our trip directly through Gate 1 Travel. I am in the process of booking our next trip and have concluded that the booking process on either site is very similar. I still suggest comparing pricing between the two.  The tour we took is still available and called 10 Day Classic Ireland. It was the first either myself or my husband had traveled to Europe or took a tour. 

We honestly cannot say enough good things about Gate 1 Travel. Our tour guide (Linda) and driver (Declan) were amazing. The travel plans were well organized, Linda was so knowledgable of the country and the coach bus was new, clean and comfortable. One aspect of the trip that we loved was that there was just the right amount of planned/guided activities and free time. It was also really nice to not worry about our luggage – it was either safe in our hotel room or on the bus. Declan and the various hotel staff always took our bags off the bus and to the rooms and vice versa.

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I strongly recommend adding at least 1 day to the start of your tour to help with jet lag. We took a Saturday night flight from JFK and landed mid-morning Dublin time. Our tour was considered the “Sunday Start,” but that technically means you would depart for your tour on Sunday. We departed on Saturday {because we added an extra day} and had all day Sunday to explore on our own. As soon as we got to the hotel we changed clothes and started exploring Dublin. We took a 2 hour nap before dinner and went to bed right after dinner which seemed to kick jet lagged in the butt! By the next morning, we were totally adjusted to Ireland time. On Monday, we were also able to explore on our own because we didn’t meet up with our tour until late in the afternoon.

The tour package we chose included a lot of meals, and I was happy to find that we were able to include our dietary restrictions in our reservation. I chose gluten-free for myself and no seafood {not his favorite} for Mike. For our specific trip, I don’t think these selections made much of a difference for the tour-included dinners. Almost everywhere we went had gluten-free options – more than I would find in NY. Most of our breakfasts were included in the tour package as well. I found breakfast to be the trickiest when it came to gluten-free options, but that’s why I always travel with instant oatmeal packets, granola bars and peanut butter.

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Dublin

We arrived in Dublin mid-morning and made our way to our first hotel; the Mespil Hotel. We were able to check into our room, so we changed clothes and started exploring. My beer-loving husband did a lot of research on Irish pubs, so we had a long list to make our way through. One of our first stops was O’donoghue’s Pub. I couldn’t have thought of a more perfect place to start. It’s a small old pub with a side alley that was filled with locals enjoying each other’s company and live music. We were both in awe of the culture we stepped into. On our first day we walked all through the city and St. Steven’s Green.  That night we ate at The Farm Restaurant which was a little tricky to find, but not all that far from our hotel. Prior to our trip a lot of people told me that the food in Ireland wouldn’t be great. Those people could not have been more wrong. We had so many delicious meals on this trip! But The Farm Restaurant was definitely my favorite. I had cottage pie and got to try a gluten-free beer I had never heard of. The Farm Restaurant is a must if you’re in Dublin!

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The next morning we were up early and made our way to the Guinness Factory. We had great weather our entire trip and this day was one of the best. It was a long walk, but we got to see so much of the city by walking. Although I cannot drink Guinness, I enjoyed every second of the factory. At the top of the building is the Gravity Bar. It was a little crowded, but the views were amazing {especially with perfect weather}. After leaving the Guinness factory, we stopped in a random pub and that’s when I knew I wanted to eat as much soup as possible on this trip! Later that afternoon we finally met up with our tour group for a quick introductory toast and then we headed off to dinner on our own.

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Our tour began on Monday morning with a tour-included breakfast at the hotel. This was the first morning we saw our tour bus or as our fabulous tour guide called it, “the coach.” The bus was on the new side, clean, air conditioned and had outlets in each seat for charging devices. I really didn’t mind the time we spent on the bus because it was comfortable. Between the long rides, the comfy seats and a tour guide’s soothing voice, I almost always fell asleep on the bus {and my husband has 50 pictures to prove it}.

On this day we toured St. Patrick’s Cathedral, Trinity College and the Book of Kells. Although our tour guide gave us plenty of quiet time on the bus to relax, she also shared a lot of history while we were driving. Before leaving Dublin we had time to walk around the city on our own. We stopped at the Porterhouse Brewing Company for lunch. While in Ireland I had the opportunity to try a lot of gluten-free beers that I haven’t seen in the U.S. At this restaurant I enjoyed a pale ale by BrewDog. It also only took me two days to figure out the country was filled with the best gluten-free soup I’ve ever had. Soup with a side of gluten-free bread was my lunch of choice for the entire trip. Before we got on the bus I stumbled on gluten-free scones {yes, the exist!} and tea for the ride.

Foley’s Bar in Dublin – cute decor and gluten-free fries. Enough said!

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Galway

From Dublin, we made our way to Galway, which was a bit of a drive. I pretty much always fell asleep on the bus and on this particular drive, I had a cup of tea in my hand which leaked onto my brand new white jeans {that took me all summer to find}. Total bummer! Before we made arrived at the hotel, we stopped at the Connemara Marble Factory & Visitor Centre. This area of Ireland is know for its green-toned marble. This cathedral was incredibly beautiful and filled with Connemara marble.

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In Galway we stayed at the Radisson Blu which was the only larger, chain hotel included in our trip. Our room was so comfy and the only hotel on our trip with air conditioning, so we definitely took advantage of it at night. Galway was filled with so much culture. The main town had so many little shops, bars and restaurants. Our favorite part of this city was the live music. At night the streets were filled with bands and on-lookers totally enjoying the moment. On our first night in Galway we ate a tour included dinner at the hotel then stopped at a bars The Dail Bar Galway and Tig Choili in town.

It is hard to say which of the areas we visited was my favorite because they were all so beautiful, but Kylemore Abbey ranks pretty high on the list. Every day of our trip I was more amazed by how beautiful Ireland was. Kylemore Abbey and the Victorian Garden were no exception. It was probably the most beautiful place I have ever been to in my life! Acres of beautifully manicured gardens and buildings filed with history. I highly recommend adding this location to your travel plans if you will be in Ireland.

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Killarney

From Galway we made our way to Killarney and stopped at the Cliffs of Moher. I remember this being a very windy day, but the views were beautiful! You only need an hour or two to walk around the park and take in the sights. There is a visitor center, but not much more to see. Along the way we also took a tour of the Bunratty Castle which was full of medieval history and narrow passage ways up the tower.

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We spent two nights in Killarney at the the Dromhall Hotel which was beautiful, clean and classy. It was also in easy walking distance from the main town. The town is full of restaurants and little shops. I didn’t buy much of anything on this trip, but in Killarney I found a the wooden spoon I have used every day since we moved into our house and it always reminds me of this trip. Although there are many locations throughout the country, it was in Killarney that we found Murphy’s Ice Cream. This ice cream was delicious! Take a short break from the Guinness and get your fill of Murphy’s for a night.

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From the hotel we took a pretty long walk to Ross Castle and Muckross Abbey. We visited more castles, big and small, than I could have ever imagined on this trip, but each one was impressive in its own way. This day was the warmest day of our trip which made the walk to Ross Castle seem even longer. We opted to take a Jaunting Car on our way back.

Our hotel was also very close to the Killarney Brewing Company. We ended up not having much time at this brewery {check the hours before you go}, but Mike was able to try a beer and we met a couple from Massachusetts who were on their honeymoon. During our second day in Killarney, we drove through the Ring of Kerry and made a quick stop at Waterville Beach.

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From Killarney, we made our way to Waterford and stopped at the Blarney Castle and Gardens, home of the Blarney Stone. It is a narrow, steep climb to kiss the Blarney Stone. I knew very little about the Stone before this day and when I finally saw it, I didn’t know what the fuss was all about. And I certainly was not going to kiss it {hello, germs!} but Mike said he couldn’t pass it up. Right after I got his picture I handed him an antibacterial wipe to clean off his face. The grounds of the castle are beautiful. We spent quite a few hours walking around the gardens before we ended this stop with lunch and shopping at the Blarney Woolen Mills.

Waterford

The Waterford Crystal Factory is pretty impressive and definitely worth seeing. In hindsight, I wish I would have bought a small, authentic piece of Waterford Crystal home with me. We spent one day and night in Waterford and in all honesty, it was my leave favorite stop of the trip. I found the city to be a little eerie and desolate. Perhaps we just hit this stop on the wrong day, but it was the only area that I felt a bit uncomfortable. Even with that being said, the night we spent in Waterford was made memorable by a sweet local couple we met in a bar who share so many world things about Ireland with us!

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Kilkenny

Our last stop before heading back to Dublin and heading how was Kilkenny. We grabbed coffee and walked around the beautiful grounds of Kilkenny Castle. Each castle we saw in Ireland was more beautiful than the last. Kilkenny is home to Smithwick’s beer. We visited the Brewery {although I’m not sure this is where they actually brew their beer} and took a guided tour of the facility. The small tours are lead by a guide and enhanced with digital technology. The technology their incorporated to help tell you the story of Smithwick’s was actually pretty impressive. For lunch, we stopped at the  The Fig Tree Restaurant and had warm toasties {ham and cheese sammies}. As with the rest of our trip, gluten-free food was easy to find! The Fig Tree has “gluten-free” outside on their window. It was one of my favorite lunches too.

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Packing Suggestions

I thought it may be helpful to share some of the items that was most useful on my trip. Packing for 2 weeks in a foreign county can be tough! My carry-on bag was a very light weight Vera Bradley backpack (affiliate link). I used this bag almost every day on our trip. It was able to hold all of my necessities which came in handy because the weather can change a lot in Ireland throughout the day. Each day my bag held a very light weight, waterproof jacket that could be rolled up, a small umbrella, a cardigan and a light weight scarf. I never felt uncomfortable carrying a backpack, but I know in some other countries it’s a no-no for traveling. I honestly felt very safe on this trip.

Clothing wise I kept it pretty light. I packed two pairs of sneakers (incase one got wet on a rainy day), two pairs of jeans and mostly light weight, long sleeve shirts.It’s also a good idea to bring a small plastic bag to shoes that may get wet and need to be put back in your suitcase before totally dry. Everything I packed could be easily layered for changes in the weather. And of course, don’t forget to bring a converter and adapter!

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California Gluten-Free Guide: San Francisco

The last stop on our trip was beautiful San Francisco. We spent only two days in the chilly city, so we had to cram in as many sites as we could. Shortly after arriving in San Fran (and after spending a significant amount of time looking for parking) we went to Mariposa Baking Co. for gluten-free eats. Mariposa had so many gluten-free options that I rarely get to enjoy. I decided on the ham and cheese puff pastry. I am not kidding when I say it brought tears to my eyes. It was so delicious; buttery, flaky crust with a warm ham and cheese inside. Pure heaven I tell ya!

While in San Fran we visited Lombard Street, the San Fransisco Bridge, the Embarcadero Center and did plenty of walking through the city. We were really hoping to ride a trolley, but after waiting on line for almost an hour a trolley broke down just as our turn came up. Luckily, a nice person standing next to us told us that we were holding metro passes that could be used on all public transportation. After asking several people for directions we finally found a bus to take us to the bridge.  I am so happy we got to walk across the San Fran Bridge, but we definitely could have used jackets. I definitely recommend packing layers for San Fran because the weather was much cooler than I was prepared for.

For dinner we stopped at Jamber Wine Pub which had a cool vibe and outdoor seating. Many of the menu options were gluten-free, although they were not marked on the menu. Our waitress was very helpful in pointing out which items I would be able to order. We shared spicy buffalo cauliflower as an appetizer. It was a bit too spicy for me, but I liked that it was not dipped buffalo sauce and was coated in a dry rub instead. For dinner I ordered a salad, which was on the small size, and Mike enjoyed a delicious burger.

This is the last of post of my California Gluten-Free Guide. I hope you have enjoyed my posts and picked up a few new restaurants to try.

California Gluten-Free Guide: San Diego

Foodie Highlights

After arriving in San Diego late in the evening, partially jet lagged and hungry, we decided to venture out into the city to make the most of our first night. I stumbled on Craft and Commerce while searching the Yelp app. It seemed like a unique bar, which appealed to my boyfriend and its small menu included a few salads, which appealed to this gluten-free foodie. This spot was without a doubt our favorite find of the entire trip. We actually ended every night in San Diego with Craft and Commerce. They offer a small bar menu with some kick@$$ specialty cocktails. Mike and I shared the Very Berry Salad. His drink of choice was the Sadaharu Oh.

On our first morning in Sand Diego we stopped at The Mission for breakfast because they offer a gluten-free menu. I could tell right away that it was going to be a good spot because there was a line before 9am. The Mission did not disappoint; generous portion sizes and a lot of choices. I ordered the Chicken Apple Sausage with Scrambled Eggs and Grilled Gluten-Free Rosemary Bread (notice the bread is grilled, not toasted to help prevent contamination). This was such a delicious breakfast. The gluten-free rosemary bread was so thick and tasty. I’m still wishing I could find it locally. If you’re in San Diego, you should definitely make it a point to eat at The Mission.

I cannot say enough about PrepKitchen, Little Italy! We had a lot of great meals on this vacation, but our waiter, Steve, at PrepKitchen really made our experience that much more enjoyable. He made great drink and meal suggestions along with giving us some must see places in San Diego. Based on his recommendation we went to Sunset Cliffs which had beautiful views. I decided to veer away from my usual wine and try a mixed drink, the Oaxacan O.F. Man, did I order wrong! I did not realize this would be a tequila style old fashion, but like I said the waitstaff here is great and our waiter took this off our bill and recommended the Todo Bien.

Although PrepKitchen does not have a separate gluten-free menu they do an excellent job accommodating food allergies. Our waiter was very knowledgeable about the menu which make me feel comfortable ordering the Pan Roasted Salmon – which was unbelievably good. It was cooked just right and the top had a perfect seared, crisp to it. Mike took a walk on the wild side and ordered the quail dish. He also loved his dinner and was happy to cross a meal  off his “bucket list.”

Mike loves craft beer, so we stop at as many breweries as possible. Karl Strauss was a great stop for my gluten loving boyfriend, but not so great for me. When I have to eat at a restaurant that is not gluten-free friendly I will order a salad with no chicken or meat to avoid as much contamination as possible. At Karl Strauss I notified my waiter of my allergy and ordered the Tabouli and Melon salad without the tabouli. I also asked for oil and vinegar instead of the raspberry-hazelnut vinaigrette. Unfortunately, when my salad was served the vinaigrette was all over. Luckily before I started eating a manager stopped at our table, so I asked about the vinaigrette and explained my allergy again. The manager suggested that I not eat the salad and brought over a small card with gluten-free options. Although Karl Strauss does not offer true gluten-free options they did their best to accommodate me and remade my salad. I will give them credit for providing me with some extra attention, but I would recommend skipping this restaurant if you are looking for stress free dining.

Our last dinner in San Diego was at Bencotto and I could not have been happier with my meal. When I made my reservation I told the hostess I have a gluten allergy and asked if they could accommodate me. Luckily, I was told food allergies of are not a problem at Bencotto. When we arrived for dinner the hostess thanked me for notifying them of my allergy ahead of time because their waiters appreciate the heads-up. Personally, it’s a huge plus in my book when waitstaff is this caring and attentive. I ordered the gluten-free pasta with pesto sauce; one of my favorites. I ate every last bite (our hotel didn’t have a fridge, so I figured I shouldn’t let anything go to waste). For dessert Mike and I shared the flour-less chocolate cake. Be sure to make a reservation here next time you are in San Diego!

In New York, I don’t usually worry much about eating at games because Citi Field, Yankee Stadium, Met Life Stadium, the Barclay’s Center and MSG all have gluten-free stations. I had a really hard time finding out if Petco Park had any gluten-free options. Originally, I thought there was a spot at the park called Melissa’s with gluten-free options, but that was not the case. However, there is an area called Cardiff’s Seaside Market that is actually really impressive. The Seaside Market offers healthy organic and gluten-free options. The menu includes gluten-free hot dogs, pizza, sushi and pre-made salads. They even offer fresh fruit and juices. My stomach did not feel the best that night so I decided to get a kale and quinoa salad which was really good and just what I needed. Food aside, Petco Park is really an awesome baseball stadium and I am happy we were able to go to a game. To top it off we were able to sit about 10 rows away from the field. If you’re a baseball fan, highly recommend catching a game.

Adventure and Sightseeing

We explored as much of the San Diego as possible during our stay. We chose to stay at the Wyndham San Diego Bayside because it had pretty view of the harbor from room. It was nice to sit on the patio with our morning coffee and before bed too. From our hotel we walked around most of the city, but some areas such as Petco Park are a really far walk. We were up for it, but that amount of walking may not be for everyone. In addition to seeing a Padres’ game, we spent a morning walking around the publicly access areas of the stadium.

We rented a car from the start of our trip, so we were able to drive to Sunset Cliffs, the Del Mar Racetrack, Coronado Island and La Jolla. The USS Midway Museum was easy walking distance from our hotel. I definitely recommend checking out each of these places. The parking on Coronado Island was a bit tricky. We parked pretty far from the beach it and it was extremely hot out that day. Regardless, we were happy once we got to the beach. In La Jolla, we went on a Kayaking tour of the La Jolla cove were we were able to see sea lions up close. It was a really cool experience that I would love to do again if I am every back in San Diego.