Homemade Taco Seasoning

My husband and I love tacos. We have them for dinner almost every week {hello, #tacotuesday}. Tacos are full of flavor and they’re such a quick dinner. What I love the most about tacos is that they’re so versatile. I change them up with different meats, toppings, veggies or shells which prevents this go-to dinner from becoming boring. When I make tacos I almost always use ground chicken or turkey. Sometimes I will give the chicken or turkey filling an extra kick by added frozen corn, diced tomatoes and/or black beans.

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As far as toppings go, romaine or iceberg lettuce and fresh salsa are my must-haves. I love the Nature’s Promise Organic salsa from Stop and Shop. Homemade salsa is definitely on my “to-try” list, but until I cross that recipe off my list, this pre-made mix does the job. It is full of flavor and what I think I love the most is that on of the ingredients is cucumber. It’s not really an ingredient I would assume is in salsa, but I think it’s the cucumber that makes me love this mix so much.

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Guacamole, fresh tomatoes, jalapeños, sour cream and shredded cheese are all great toppings. Word to the wise, ghost pepper cheese is HOT. One night my husband mistakenly picked up ghost pepper cheese. I shredded some up and served it to our friends with tacos. Ghost pepper cheese is no joke. A piece of cheese half the size of a grain of rice is HOT. Needless to say, we skipped the cheese that night and made a mental note to never buy it again.

Easy Tacos

  • Servings: 4
  • Difficulty: easy
  • Print

Ingredients

1-1.5lbs lean ground chicken or turkey
1/4 c water
1 tbsp chili powder
1.5 tsp cumin
1/2 tsp salt
1/2 tsp garlic powder
1/2 tsp paprika
1/4 tsp black pepper
1/4 tsp oregano

Directions

Brown chicken or turkey in a non-stick pan then drain excess fat. Next, add the dry seasonings and mix well. All of the chicken or turkey should be covered with seasoning. Add water, bring to a boil then simmer for 10 minutes and stir occasionally. Serve with hard or soft shells or over lettuce for a taco salad.

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