5 Napkin Burger NYC

5 Napkin Burger is another one of my favorite gluten-free-friendly restaurants in the city. I have found the staff to be very knowledgeable and understanding of gluten allergies. I even had a server who was gluten-free himself. 5 Napkin offers gluten free buns, beers and fries! What more could you ask for? They offer a pretty big menu with good variety. I recommend looking over the menu and selecting a few meals you are interested in then ask your sever if they can be prepared gluten-free. My favorite burger is the Avocado-Ranch (minus the ranch because it’s not gluten free!) with a New Grist beer. 

Gluten Free Mexican in NYC!

Dos Caminos has become my go-to Mexican restaurant in the city. The servers are very knowledgeable and understand gluten sensitivities. As always, it’s important to notify your server of your gluten allergy when you are seated. Almost everything on their menu can be prepared gluten-free! The kitchen even puts a label on your plate to indicate a food allergy, so there is no mix up! I have been told that they try their best to make sure the corn chips (for the salsa and guacamole) are fried separately, but they can’t 100% guarantee there aren’t any slip ups. Instead, you can ask for veggies to eat with your guacamole. I have only been to the Dos Caminos on 3rd  Avenue, so make sure to discuss your gluten allergy with the staff at their other locations. I recommend the chicken or mahi-mahi tacos! And of course a Margarita!

Gluten Free Italian | Trip to Boston

     Since going gluten free I have found pizza and pasta to be much less enjoyable. Recently, I found a fresh spinach linguine from Whole Foods that is awesome! Costco also sells a brand called Felicia which I also like. This brand is a corn, rice, buckwheat and quinoa mix. I personally think all-rice pastas aren’t very good. Lately, I’ve really enjoyed having gluten free linguine with homemade marinara sauce or garlic and oil.
      This past weekend I visited Boston for the first time! I stayed in the North End which is a  “Little Italy” type of area. I have never seen so many restaurants in one place. There has to be at least 100 Italian restaurants, 1 Mexican restaurant and 1 Chinese restaurant. My friends and I had dinner at Benevento’s. Not only was everyone’s food delicious, they offered both gluten free pasta and pizza! I had the option of at least 6 different sauces served with gluten free pasta and about 12 pizzas. I was in gluten free food heaven!! I chose the “Vodka Classic” pizza. One of the waiters recommended choosing vodka sauce because it would balance out the sweetness of the gluten free dough. I think the pizza would have been delicious regardless of what was on it. I also liked how my pizza was cooked on a disposable aluminum tray (avoiding cross contamination). And of course, their beer options included Redbridge – one of the best gluten free beers I’ve tried.
*Update 7/13/13* This post was written early on in my gluten free life. In the future I would be more cautious of the vodka used in the sauce. Not all vodkas are gluten free therefore it’s important to discuss this with your server.