I recently went on a business trip to Burlington, MA. As always, food is a top concern for my travels. I am happy to share two restaurants that get an A+ for their gluten-free friendliness.
The Bancroft is a super nice restaurant. I would even consider it to be a bit swanky. It’s also gigantic! They offer a separate gluten free menu and the staff was very aware of gluten allergies. Gluten free bread was put on the table and all of my meals came out with an allergy stick in them. I had a beet salad for an appetizer, salmon for diner and a glass of white wine. {sorry – no pictures!}
Tavern in the Square has a laid back, sports bar vibe. Their menu is huge and filled with gluten free options. The staff is aware of what a gluten allergy means and my meals came out separately. The fried calamari was SO good and for dinner I had a Cuban sandwich. For some reason I have always wanted to try a Cuban sammie, but don’t usually have the option of eating a sandwich at a restaurant (sometimes NY seems like the least GF friendly state ever). I would say the Cuban was just okay. It was messy and a bit bland, but I don’t really know what it’s supposed to taste like! I did enjoy the fries though 🙂
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